In the production process of small and medium-sized beer equipment, the health management system of equipment is a key and important link. After beer is polluted, it will cause poor taste of beer. When it is more serious, it will turn sour and lead to economic losses. In order to ensure a good working environment, the cleaning and sterilization of small and medium-sized beer equipment is essential. CIP cleaning system is a common cleaning and sterilization equipment, which adopts simple, cleaning and sterilization.
Remove organic and inorganic substances such as yeast, protein coagulation, hops resin, oxalate, tartrate and carbonate on the tank wall and pipeline to prevent abiotic pollution in beer production; The purpose and function of sterilization is to use suitable fungicides to kill bacteria, fungi and other microorganisms and prevent biological pollution in beer production.
